Posts Tagged ‘Swine Flu’

Swine Flu H1N1 Controversy: Is Vaccine More Deadly than Virus Itself? |

January 18th, 2010

Author: byron ruffin

By now everyone has heard of the swine flu and many are concerned that a deadly pandemic is spreading at an alarming rate around the globe. In the midst of the media reporting an increasing trend and televising crowds of people wearing face masks on their way to work and families wearing them in their own home, a fearful population had begun closing schools and canceling many events where a high density of people would gather. Many citizens, weary of the growing pandemic, are seeking the vaccine as a wise precaution. The vaccinations are now being administered in droves and for some groups the immunization has even been mandated.

But there has been some controversy stemming from side effects of the swine flu vaccine. Guillain-Barre Syndrome (GBS) is suspected of being caused by the H1N1 vaccine and is causing serious health problems and even death. Concerned citizens are weighing the risks and wondering if they are better off taking the risk of contracting swine flu by passing on the flu shot or to get the vaccinations and take their chances with the painful and lethal Guillain-Barre Syndrome.

The mainstream media would have you know that the first outbreak of the H1N1 strain occurred in Mexico at a pig farm in early 2009 simply by failing to report, or ignoring earlier outbreaks of the same strain at least as far back as 1918. Another detail the major news networks may have forgotten to report is that the swine flu is very rarely transferred from pigs to humans, or perhaps they were unaware of this, and they most certainly didn’t give the 1976 swine flu outbreak much airtime.

The mainstream media had been, and still is, providing extensive and overwhelming coverage of the swine flu outbreak for months before the H1N1 virus had reached the US and while the number of reported cases , let alone related deaths, were (and still are to this day) quite low. Furthermore, Doctors everywhere agree that the swine flu virus causes the same symptoms of the standard influenza virus, a fact that could account for widespread misdiagnoses of swine flu. In one newspaper article, published in early 2009, the large headline read “First American Dies of Swine Flu in the United States” although the report stated that the first casualty of the virus was a Mexican child who had contracted it in Mexico before his mother brought him into the US to be treated at a Texas hospital only the day prior to his death.

The common influenza kills about 50,000 people every year, while the H1N1 strain has reportedly killed less than 8,000 since its outbreak. The problem with the 2009 swine flu debacle, however, is not so much the idea that the media is creating a great deal of fear over a virus that isn’t much of a threat. The idea that the fear of pandemic leads the people to beg for a vaccine that may be more harmful than the swine flu itself is the source of distrust in government over the issue. In this case it may very well be that the only thing we have to fear is fear itself.

In 1976 there was an outbreak of swine flu at Fort Dix, infections of the strain were only detected for about 20 days-between January 19 to February 9 and did not spread beyond Fort Dix. The outbreak resulted in only one death and 13 other cases but public health officials decided the situation was alarming, prompting them to urge President Gerald Ford to vaccinate the entire country. The vaccine caused over 500 cases of Guillain-Barre Syndrome (GBS) and 25 deaths. Guillain-Barre Syndrome is a paralyzing neuromuscular disorder. One might wonder if the initially alarmed public health officials were later equally alarmed that the swine flue vaccine killed 25 times more people than the swine flu virus.

Another questionable aspect of the 1976 swine flu fiasco concerns the timing of the H1N1 outbreak in relation to the point at which the vaccine finally started being administered. As previously stated, the outbreak at Fort Dix was first realized on January 19, 1976 and was only detected until February 9th. Also, the virus never spread outside of Fort Dix but the mass vaccinations did not begin until October 1, 1976 due to strong public opposition. During this span of 7 1/2 months, between outbreak and vaccination, there was not one additional death and not one more reported case of the H1N1 virus anywhere at all, and public relations problems were delaying the government from commencing the nation-wide vaccinations all the while.

Despite the public and the considerable lapse of no further indication of an H1N1 outbreak, the initial sense of urgency that led to the vaccinations apparently did not subside during this time. The government wanted everyone to get vaccinate but the epidemic never really broke out. It was a threat that never materialized. Why did the government still feel the need to conduct mass nation-wide vaccinations on October 1st?

The concern of a potential pandemic would be understandable on January 19th, even more so on February 5th when the first death, an army recruit, occurred and also as 13 more cases were reported on the same army post up until February 9th. But why was the government still so adamant about the massive vaccinations after all the opposition and the lack of spreading of the virus after nearly 8 months?

After the fallout from the vaccinations in 1976, which were halted 10 weeks later because of the public’s reaction, the government paid out millions in settlements for damage caused by the swine flu vaccine. However, U.S. federal legislation has, since the 1980s, protected vaccine makers against lawsuits related to childhood vaccines. In July, that protection was extended to makers of H1N1 vaccine. To some, this may be the smoking gun that clearly indicates the government was aware the vaccine would be damaging and this time decided to protect themselves first.

Now in 2009 several cases of Guillain-Barre Syndrome have already been reported in recent months. A high school athlete from Virginia was diagnosed with Guillain-Barre Syndrome hours after receiving a swine flu shot and a French woman was diagnosed with GBS six days after she received the swine flu shot, according to the French health ministry. The US military has made it mandatory for all service members to be vaccinated and deployed soldiers are being told they will not be allowed to go home until they are vaccinated against H1N1.

There are many valid arguments among both supporters and skeptics alike on whether the vaccination is worth the inherent risk that comes with any vaccine. When dealing with one’s own health and welfare, no one source, neither government nor irrational skeptic, should be trusted as a greater authority than one’s own personal investigation and judgment. Only independent and in-depth research conducted by individuals should influence their decision-making process.

Article Source: http://www.articlesbase.com/news-and-society-articles/swine-flu-h1n1-controversy-is-vaccine-more-deadly-than-virus-itself-1564368.html

About the Author:

Byron Ruffin~Owner, designer, and author of http://www.freedominacage.com/

SARS, Swine Flu, and Kimchi? |

December 20th, 2009

Author: Randy Stewart

A couple of thousand years ago, makers of Kimchi (a Korean pickled cabbage side dish), long before the appearance of SARS and the Swine Flu, would never have imagined their diet staple might prevent and possibly cure these viral infections.

In April ’09, The World Health Organization (WHO) raised the influenza pandemic status to phase four warning.

What’s the difference between the yearly flu season and being infected by the A (H1N1) flu?  According to the World Health Organization:

“Influenza A (H1N1) is a new virus and one to which most people have no or little immunity and, therefore, this virus could cause more infections than are seen with seasonal flu. The new influenza A (H1N1) appears to be as contagious as seasonal influenza, and is spreading fast particularly among young people (from ages 10 to 45). The severity of the disease ranges from very mild symptoms to severe illnesses that can result in death. The majorities of people who contract the virus experience the milder disease and recover without antiviral treatment or medical care. Of the more serious cases, more than half of hospitalized people had underlying health conditions or weak immune systems”. [1]

“If there is anywhere in the world that took a beating by SARS, it was Hong Kong,” says Peter Cordingley, spokesman for the World Health Organization (WHO) in Manila. “The lesson was learned.” Drawing on the past, Hong Kong has already issued travel advisories and stepped up controls at airports, including the use of infrared temperature scans and the detainment of travelers arriving with flu-like symptoms. [2]

The countries and overseas territories/communities that reported their first pandemic (H1N1) 2009 confirmed case(s) since the last web update (6 July 2009) as of 22 July 2009:

Afghanistan, Andorra, Belize, Bhutan, Botswana, La Réunion (French Overseas Community), Haiti, the Marshall Islands, the Federated States of Micronesia, Namibia, Sint Eustatius (Netherlands Antilles), Saint Kitts and Nevis, Saint Vincent and the Grenadines, Seychelles, Solomon Islands, the Sudan, Tonga, Turks and Caicos Islands (UK Overseas Territory), the United Republic of Tanzania, American Samoa (US), Guam (US)

As of July 22, 2009, the Grand Total of deaths attributed to swine flu is 1,154.  For updated information of reported cases visit the WHO Pandemic (H1N1) 2009 site.

A Google Map depicting areas of the swine flu outbreak provides an accurate geographical image of infection outbreaks.

How is it treated?

For suspected cases of the virus, a five-day treatment of zanamivir alone or combination of oseltamivir and either amantadine or rimantadine is initiated. For confirmed cases of swine influenza A (H1N1) virus infection, either oseltamivir (Tamiflu) or zanamivir (Relenza) may be administered. [3]

Will a facemask protect me from being infected?

We have very limited information of the effectiveness of facemasks and respirators in combating and control of influenza. If used correctly, facemasks and respirators may help reduce the risk of getting influenza, but they should be used along with other preventive measures, such as avoiding close contact and maintaining good hand hygiene.

“Unless otherwise specified, “respirator” refers to an N95 or higher filtering face piece respirator certified by the U.S. National Institute for Occupational Safety and Health (NIOSH).  Three feet has often been used by infection control professionals to define close contact and is based on studies of respiratory infections; however, for practical purposes, this distance may range up to 6 feet. The World Health Organization uses “approximately 1 meter”; the U.S. Occupational Safety and Health Administration uses “within 6 feet.” [3]

Any prognosis for the future?

Approximately 90-95% of infected people recover despite harsh symptoms to include 100+ degree temp. headaches, extreme fatigue, chills, diarrhea, sore throat, aching muscles, basically all the common flu symptoms.

To date, caution must be taken as swine flu (H1N1) is still spreading and may become a pandemic affecting entire regions or countries.  Annual Flu outbreaks are expected and predictable. However this outbreak has not followed usual flu patterns.  The future speculated prognosis is split among those who believe swine flu (H1N1) will diminish and die out this summer ‘09 and those who believe it will return to claim more cases similar to the influenza pandemic of 1918.

So, what’s this potential wonder drug at the Korean dinner table?

Since 2003 when SARS (Severe Acute Respiratory Syndrome) rolled across Asia, Koreans remained unaffected for the most part.  Being the daily and national side dish that it is, Kimchi was promoted to status of natural preventative and cure for SARS with virtually no scientific evidence to support the claim. Believe me, as someone who eats kimchi daily and loves it so much I operate a site called www.LoveThatKimchi.com, I welcome and listen to the suggestions, and hope for further scientific investigation validating such claims.  Imagine being obsessed with a food that is suddenly found to save lives in the face of a new and deadly health threat.

Scientists at Seoul National University fed a kimchi extract to thirteen chickens infected with avian flu.  A week later, eleven of the thirteen chickens apparently recovered.  To date, such studies remain unpublished and certainly not recognized by any medical or scientific community.  Professor Kang of the Seoul National University who observed the thirteen chickens stated Leuconostoc (lactic acid bacteria) found in Kimchi had a positive effect on the bird flu

Hong Jong Hoon, a technical consultant with the Korea Agriculture Development Institute, suggested another possible and connecting factor is the ways Koreans eat most of their garlic!

Hong began his researching studies at the Center for Disease Control and Prevention’s website where he found a connection between SARS and the corona virus. He then made his way to Stanford University’s site, which lists – along with reducing stress, getting more sleep and frequently washing your hands – putting drops of garlic juice on the nostrils as a way to fight infection.  Put it all together, he says, and you see why South Korea has had only a handful of suspected cases of SARS and no fatalities, despite its close proximity to China, where the virus originated, and to hard-hit Hong Kong and Taiwan.  Hong concedes that many other countries make ample use of garlic in their diets, including Italy and China.  But they cook their garlic; Koreans eat theirs raw in kimchi. His theory may be tough to prove, but that doesn’t mean it isn’t true, he says. [4]

Park Yong Woo, a doctor of family medicine at Seoul’s Samsung Hospital, welcoming needed clinical testing, says, he’s convinced of its healing properties.

“I’d like to compare it with an orchestra,” Park says. “It’s made of cabbage. But within that are a lot of healthy constituents, including garlic, ginger and chile peppers. It’s very harmonious food.”

Kim Man Jo, a food industry consultant and author of several books, including Kimchi, Kimchi, believes Kimchi’s curing or managing properties against some infectious disease is created and found in the fermentation process – “They haven’t done experiments yet, but harmful diseases can be dominated by the lactobacilli.” she says.

Depending on the variety, I know the most common nappa cabbage kimchi variety has a strong combination of cabbage, red chili pepper powder, fish sauce, lots of garlic, salt, green onions, daikon radish, sugar, and yes, even more garlic – all fermented to perfection to deliver the heavenly flavor and strongest anti-microbial punch.  Withstanding the lack of research in swine flu and kimchi as a preventative or cure, research has found that these friendly bacteria to boost the immune system.  Further research has shown live indigenous bacteria and chemicals they produce can penetrate the intestinal wall and stimulate growth and maintenance of immune cells.  Strains of Lactobacillus can also stimulate defense cells and increase anti-viral chemicals like interferon.

To date we do have specified medical treatment and course of action despite no vaccine. While it excites me to find kimchi may possess combative properties against certain viral strains, until the claims are subjected to the  “scientific method”, it shall remain a folkloric home remedy alongside chicken soup.  Despite the lack of evidence, If a pandemic condition swept the area I live in, I would certainly heed Westerm medical approaches and most importantly, double up on my kimchi consumption.  Shall we say to each his own?

With the unfortunate number of those who’ve died from SARS or Swine Flu (Swine flu killing over 1100 victims worldwide as of July ‘09 and over 700 claimed by SARS) perhaps it will take a pandemic and desperate condition to even consider researching these currently unfounded beliefs and claims.  Today, at least 168 countries and territories have reported confirmed swine flu cases.

While these flu strains come and go or stay, those who enjoy eating kimchi (touted as one of the five healthiest foods in the world by Health Magazine) continue to get more than their share of nature’s probiotic which some day may add new flu strains to it’s long list of combated enemies.

In the meantime, for various flu strains we have existing vaccines and for those we don’t or other still standing bugs such as the common cold, we have Gatorade, chicken soup, and old-fashioned but very effective rest.

Randy Stewart is owner/webmaster of two  culinary sites:

www.LoveThatKimchi.com
www.BringMeMySushi.com


[1] TIME – The Lessons from SARS – By Kayla Webley/Hong Kong – Monday, Apr. 27, 2009

[2] What is the new influenza A(H1N1)? From the World Health Organization

[3] Swine Flu – Medicine.net

[4] The Daily Press.com – Hoping for a cure in kimchi – By Mark Magnier

Article Source: http://www.articlesbase.com/food-and-beverage-articles/sars-swine-flu-and-kimchi-1505917.html

About the Author:

Owner/Webmaster of two culinary sites:

www.LoveThatKimchi.com

and

www.BringMeMySushi.com

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